NO MORE OF THIS GREAT COFFEE IS AVAILABLE. WE ARE WORKING ON A REPLACEMENT.
"Coffee is the only crop that has paid us enough consistently to enable us to achieve healthcare and education, improve our homes and invest in clean water and energy in our communities." — Gumutindo Coffee Cooperative
Over 10,000 small landholder farmers are part of the Gumutindo Cooperative. They live and farm coffee on the misty ridges and in the lush upland valleys of Africa's largest, extinct volcano: the majestic Mt. Elgon in Eastern Uganda.
Read more about the Gumutindo story.
The Roasted Coffee:
Small batch, air roasted to order by Rosa Coffee, with a little help from the sun and other renewable energy.
Two roast styles - medium and medium-dark roasts. Both are suitable for all brew methods.
Medium-dark roast particularly suitable if you want the darker taste or are having espresso with milk.
Note: WHOLE BEANS ONLY so you will need a grinder. Coffee looses its freshness very quickly once ground, so we have made the decision to offer whole beans for now. If you are using an espresso machine, a good quality burr grinder is essential to get the best out of your espresso machine.
Coffee Bag - Plant-based resealable bags by Econic that we are trialling.
Waterproof Delivery Bag: Recyclable in soft plastics recycling. Read more here.
Keep in a dry, cool, dark place, ideally in an airtight container
WHEN IS YOUR COFFEE DELIVERED?
Coffee is delivered locally (Glendowie, St Heliers, Glen Innes in Auckland) by bicycle or by foot on the day of roasting or the day after roasting.
Deliveries further afield will be sent by Courier Post on the day of roasting or the morning after roast day at the latest.
Secure credit card payment or by direct credit into our bank account.